Spring Lentil Salad (vegan)

🧂 Ingredients

• 1 lemon

  juiced
• 2 tbsp dijon mustard
• ¼ cup extra virgin olive oil
• 1 tsp black pepper
• 1 tbsp pickled shallots

  finely diced (optional)
• 8 cups mixed greens
• 15½ oz canned chickpeas

  rinsed and drained (or about 1.5 cups of cooked chickpeas)
• 1½ cups cooked lentils

  cooled
• 1 cup sliced cucumber
• 1 cup thinly sliced radishes
• 1 cup cucumber

  diced
• ¼ cup pickled shallots

  or onions (optional)
• ½ cup fresh parsley

  chopped

Instructions

• 1 Before you start preparing your salad, make sure your pickled shallots (if
  you're using them) are prepared and your lentils and chickpeas are cooked,
  chilled, and ready to go!
• 2 Start by adding all of your dressing ingredients to a jar or an airtight
  container with a lid. Shake vigorously to combine.
• 3 Make sure all of your vegetables for the salad are washed and chopped.
• 4 Layer salad ingredients in a large serving bowl. Drizzle dressing on top (to
  taste) and mix until combined. Serve immediately.

Nutrition Info