Chicken Cobb Salad with Avocado Ranch Salad Dressing

🧂 Ingredients

• 1 pound chicken tenders

  or 2 cups cooked or leftover chicken (like Rotisserie or Grilled Chicken)
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon olive oil
• 6 cups lettuce

  chopped or shredded
• 3 tablespoons fresh herbs

  like finely chopped chives, basil, cilantro, oregano or parsley
• 1 cup cherry tomatoes

  halved
• 1 cup blue cheese

  crumbled
• 5 slices cooked bacon

  crumbled
• 4 hard boiled eggs

  sliced
• 1 avocado

  chopped
• 1 avocado

  chopped
• 1/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 1/2 teaspoons vinegar

  like white vinegar, or vinegar of choice like chive blossom vinegar if handy
• 2 teaspoon lemon juice
• 3 tablespoons fresh chives

  chopped
• 1/2 teaspoon garlic powder
• salt and pepper

  to tate

Instructions

• 1 Heat olive oil in a skillet over medium-high heat. Season chicken tenders with
  lemon pepper and salt to taste. Saute until cooked through and charred in
  places, turning halfway through; about 10 to 12 minutes. Once cooled, chop or
  thinly slice the chicken. If using cooked chicken, chop into bite size pieces,
  taste and season with salt and pepper as needed.
• 2 Add dressing ingredients to a blender and blend until creamy. Add water or
  buttermilk as necessary to thin the dressing if needed. Add salt and pepper to
  taste.
• 3 In a large bowl, toss the greens and herbs with half of the dressing. Arrange
  the chicken, tomatoes, cheese, bacon, avocado, and eggs on top. Toss gently and
  add additional dressing if desired!

Nutrition Info