Cayenne Pepper Sauce Recipe

🧂 Ingredients

• 10 oz Cayenne Peppers
• 6 Garlic Cloves
• ½ + ¼ cup White Vinegar
• 1 tsp Salt
• ½ cup Hot Water

  if needed

Instructions

• 1 Put chopped peppers and garlic in a saucepan. Add vinegar and bring to a boil.
• 2 Turn down heat and allow to simmer for 20 minutes until peppers and garlic have
  softened.
• 3 Pour contents of saucepan into food processor. Add salt.
• 4 Process to get as smooth as possible. (Add more vinegar or hot water as
  necessary).
• 5 Pour contents through fine mesh sieve and use a spatula to press all of the
  sauce through.
• 6 Using a funnel, pour your sauce into a sealable jar.

Nutrition Info