Creamy Pesto Zoodles

Low carb recipe for supper! Healthy pasta zoodles with cream cheese, spinach,
pesto, and of course zucchini! No zucchini spiral maker used. I just used a
vegetable shredder while making this creamy, low calorie pasta.

Servings: 3 people

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Main Course

Cuisine:

American

Keywords:

healthy dinner healthy lunch low carb recipes vegetable pasta Low Carb Pasta making zucchini pasta healthy pasta spinach recipes low calorie meals zoodle recipes zoodle garden zucchini spiral maker

🧂 Ingredients

1/2 a medium zucchini
4 oz cream cheese
1/2 cup pesto sauce
1 cup spinach

optional

Instructions

1 Begin by shredding the zucchini into strips. Shredding it is kind of like
peeling a potato. Do not shred the soft center part with the seeds though. Fry
these strips in 2 tbsp olive oil over medium heat.
2 Once zucchini is starting to fry and begins to soften, add cream cheese and
pesto. Cook until cream cheese is melted. Stir occasionally. If using spinach,
add to skillet. Cook until spinach is dark green. Serve the creamy pesto zoodles
when all flavors are blended together.