Banana Nut Muffins

🧂 Ingredients

• 1 cup all purpose flour
• 1/2 cup whole wheat flour
• You could use 1 1/2 cup all purpose flour without any whole wheat flour if you’d like
• 1 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon
• 1 stick salted butter

  1/2 cup, melted
• 3 large ripe bananas

  mashed
• 1/2 cup sugar
• 1/4 cup dark brown sugar

  packed
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup – 1 cup walnuts

  toasted if you’d like

Instructions

• 1 Preheat oven to 350°F.
• 2 Whisk flours, baking soda, salt, nutmeg and cinnamon together in a large mixing
  bowl. Set aside.
• 3 Melt butter. Set aside.
• 4 In a separate mixing bowl, mash bananas with a fork. Mix in butter, both sugars,
  milk, egg and vanilla. Stir until well combined.
• 5 Combine wet ingredients into dry ingredients. Stir until just combined – do not
  over mix.
• 6 Fold in half the walnuts.
• 7 Spoon batter evenly into 12 greased or paper lined muffin cups.
• 8 Sprinkle remainder of walnuts over top of muffins.
• 9 Bake for about 22 – 26 minutes or until muffins are golden brown and toothpick
  inserted into center comes out clean.
• 10 Let muffins rest in pan on wire rack for 5 minutes. Remove from pan and let cool
  completely on rack.
• 11 Enjoy 🙂

Nutrition Info