Mango Beef Salad with Avocado

🧂 Ingredients

• 4 cups (100 g) lettuce

  (mesclun mix)
• 3 cups (90 g) fresh baby spinach
• 10 ounces (283 g) cooked, well-seasoned, roast beef sliced

  (leftovers from Instant Pot Beef Roast with Gluten Free Seasoning)
• 1 mango

  peeled and chopped
• 1 avocado

  chopped
• 2 - 4 radishes

  sliced
• ½ cup (120 mL) olive oil
• 3 tablespoons (45 mL) apple cider vinegar
• ½ teaspoon (2.5 mL) gluten free Worstershire sauce
• ½ teaspoon (3 g) coarse sea salt
• ⅛ teaspoon (0.3 g) ground black pepper
• ⅛ teaspoon (0.6) sriracha hot chili sauce

  or to taste

Instructions

• 1 Whisk dressing ingredients together in a large bowl.
• 2 Gently toss in remaining ingredients, and serve right away.

Nutrition Info