Banana Coffee Cake Recipe

🧂 Ingredients

• 4 Bananas

  over ripe
• 1/2 cup Sugar
• 1 Egg
• 5 tbsp Butter

  melted
• 1.5 cups Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 3 tbsp Butter

  cold
• 3 tbsp Flour
• 1/4 cup Brown Sugar
• 1/2 cup Chocolate Chips

  semi sweet

Instructions

• 1 Preheat the oven to 350 F. and lightly grease an 8 inch cake pan or an 8×8 inch
  square pan. Add a small precut piece of parchment to the bottom of the pan for
  easy release after cooling.
• 2 In a large mixing bowl, mash the 4 ripe bananas (I like to use a potato masher
  but a fork works too). Stir on the sugar, egg, and melted butter.
• 3 To the wet ingredients, add the flour, baking powder, baking soda, and salt.
  Fold everything together so it is just mixed. Do not over mix.
• 4 Pour the batter into the greased prepared pan and set it aside.
• 5 In a bowl, add the cold butter (cubed), flour, and brown sugar. Use a pastry
  blender or pastry cutter to create a crumble with the mixture until it looks
  like cornmeal.
• 6 Pour the crumble mixture over the top of the batter and then sprinkle on the
  chocolate chips. Press them down just slightly.
• 7 Place the coffee cake into the oven on the center rack and bake for 50-55
  minutes or until the center comes out clean with a toothpick.
• 8 Remove it from the oven and let it fully cool until the chocolate chips set and
  the pan is no longer warm.
• 9 Flip the coffee cake out from the pan and onto the plate. Cut into 12 servings
  and enjoy.

Nutrition Info