Corn Muffins

🧂 Ingredients

• 1 can corn kernels

  (water drained)
• 1/2 cup butter

  (melted)
• 2/3 cup sugar
• 1/4 cup honey
• 2 eggs
• 1/4 teaspoon salt
• 1 1/2 cup all purpose flour
• 3/4 cup cornmeal
• 1/2 tsp baking powder
• 1/2 cup milk

Instructions

• 1 Pre heat oven at 180°C or 356°F and brush muffin pans with butter or baking
  spray.
• 2 In a large mixing bowl, mix and blend together dry ingredients like flour, salt,
  baking powder, and cornmeal. Set aside.
• 3 In another large bowl, tip in milk, honey, melted butter, sugar, eggs. Whisk
  until fully incorporated. Scrape down the sides of the bowl as needed.
• 4 Pour the wet ingredients mixture into the flour mixture. Whisk until
  incorporated or beat in medium speed if using a hand mixer.
• 5 Save 1/4 cup of corn kernels and tip in the rest into the batter. Gently fold in
  corn kernels until evenly distributed.
• 6 Scoop 1-2 tablespoon of batter into prepared 12-hole muffin pan or until the
  mold is 3/4 full.
• 7 Bake at 180°C/356° Fahrenheit oven for 20-25 minutes or until toothpick inserted
  comes out clean.
• 8 Remove from oven and when cool to touch, release muffins from pan. Transfer in a
  cooling rack to completely cool. Serve and enjoy. Bon appetit!

Nutrition Info