Easy-Prep Lasagna Freezer Meal Recipe

🧂 Ingredients

• 2 pounds lean ground beef
• 1 pound Italian sausage
• 2 24 ounce jars marinara sauce
• 1 15 ounce can tomato sauce
• 1 medium onion

  chopped
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 15 no-boil lasagna noodles

  1-2 packages should be good.
• 2 15 ounce containers Ricotta
• 1 cup grated Parmesan cheese
• 1 teaspoon dried parsley flakes
• 5-6 cups mozzarella cheese

  shredded

Instructions

• 1 In a large saucepan or pot, combine ground beef, sausage, onion, salt and garlic
  powder. Cook on medium-high heat until browned, crumbled and cooked through.
  Drain off any excess fat. Add marinara sauce, tomato sauce, and Italian
  seasoning. Stir to combine. Simmer for 15 minutes, stirring occasionally. Remove
  from heat and allow to cool.
• 2 Meanwhile, in a medium size bowl combine the ricotta, Parmesan cheese, and
  parsley. Stir to combine.
• 3 Lightly spray pans with cooking spray. For each pan of lasagna, spread a little
  sauce into the bottom of each pan. Top with a layer of 2 lasagna noodles. Spoon
  more sauce over the noodles. Top with dollops of the ricotta cheese mixture.
  Sprinkle with mozzarella cheese. Repeat.
• 4 Bake (thawed) lasagna, covered in foil, on 350 degrees for about 45 minutes.
  Remove the foil and continue baking an additional 15 minutes. Enjoy!

Nutrition Info