Easy Naan Pizza with Fresh Mozzarella and Coppa

Using naan instead of pizza dough makes this a quick and easy option for pizza
night!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Main Course

Pizza naan pizza

Instructions

1 Pre heat oven to 400 degrees.
2 In a saucepan, heat the olive oil over medium heat and add the garlic. When the
garlic starts to brown just at the edges, add the tomatoes, the oregano, salt
and pepper and stir. Reduce the heat to medium low and add the basil sprig, stir
and let the sauce simmer for about 10 minutes or until the sauce is thick and
the cherry tomatoes have softened. When the sauce is done, discard the basil
sprig.
3 Spread the sauce on each piece of naan with the back of a spoon, top with slices
of fresh mozzarella and coppa. Place the naan pizzas on parchment paper and onto
the middle oven rack and let bake until the cheese is bubbly and the naan is
golden brown; about 10 minutes. Top pizzas with fresh basil and red pepper
flakes.
4 Enjoy!