Arroz con Fideos | Bil Shareyah [+ Video]

🧂 Ingredients

• 5 tablespoons vegetable oil

  (peanut, corn or soy), divided
• ½ cup angel hair noodles

  , slightly crushed
• 2 cup rice
• 2 cup chicken or vegetable broth

  , boiling hot (see notes)

Instructions

• 1 In a deep bottom pot heat 3 tablespoons of oil, over medium heat. Add the
  noodles (uncooked) and cook and stir until they are golden brown, being careful
  not to let them burn.
• 2 Stir in the rice, mix until all the rice is coated with oil. Pour in the boiling
  broth to the rice and stir. Simmer over medium heat. Stir regularly to prevent
  the rice from sticking. When almost all the liquid has evaporated, cover with a
  tight-fitting lid and simmer over very low heat for 15 minutes. Uncover, stir,
  add the remaining oil, stir again and cover with the lid. Simmer 5 more minutes
  over very low heat.
  
  Try the rice, it should be firm but tender inside. If necessary, cover and
  simmer another 5 minutes over very low heat.
• 3 Fluff rice and serve warm. Best served with meat (or seafood), a side dish and
  beans.

Nutrition Info