Air Fryer Crab Rangoons

🧂 Ingredients

• 6 Ounces Lump Crab
• 8 Ounces Whipped Cream Cheese
• 1 Green Onions
• 1 Juice of Lemon

  Zest Only
• 16 Wonton Wrappers

Instructions

• 1 Drain the crab.
• 2 Defrost the wonton wrappers
• 3 Mix together, crab, cream cheese, chopped green onion, and lemon zest.
• 4 Add One Tablespoon of the Rangoon mixture to Wonton wrappers. Brush water on all
  sides of the wonton wrapper
• 5 Fold the wonton wrapper over the filling into a triangle.
• 6 Fold the other side up to connect all corners
• 7 At this point, the Rangoons can be placed in the refrigerator or cook them
• 8 Place the Rangoons into the Air Fryer.
• 9 Cook at 360 degrees for 7 minutes and check. If the Rangoons are not crispy, put
  them in for additional 2 minutes until they are crispy.
• 10 Enjoy!!!!

Nutrition Info