Carrot Lentil Soup

I love lentils, and this family recipe makes an appearance at least once a month
in our household. I've put a twist on it to add a different kick and taste

Servings:

Author:

Prep Time:
20 minutes

Cook Time:
2 hours

Course:

Keywords:

Lentil Soup Carrot Lentil Soup

Instructions

1 Place your lentils in a pot, add everything and stir minus the broth, ketchup
and Parmesan cheese. Cover the lentils with water until the lentils are entirely
submerged, place on medium-to high for about 20-30 minutes.
2 Slightly open the pot lid and cook on medium to low for up to 2 hours, if you
want to prep this a bit slower, you can cook for 3 hours on low. As you cook you
will have to add veggie broth a few times so that the lentils stay cooking and
submerged, as it cooks the broth evaporates, so just keep an eye on it and keep
adding broth to the pot until lentil look creamy and cooked! The smell will fill
up your kitchen with goodness, it's so tasty!
3 Once the beans look and taste fully cooked, I add a bit more broth to keep it on
the thick side but not too "soupy" either. I then add my ketchup and Parmesan to
taste and stir into the pot.
4 Serve and sprinkle Parmesan on top along with some sour cream enjoy!

Carrot Lentil Soup

Course:

Keywords:

🧂 Ingredients

Instructions

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