Cherry Bundt Cake

This cake has a rich cherry taste that makes it hard to resist. There is
something special about a bundt cake.

Servings: 12 slices

Author:

Dessert

American

bundt cake dougbakes.com cherry cake

🧂 Ingredients

1 Heat the oven to 325.
2 In a large bowl, combine sugar, cream cheese, butter, and vanilla and mix till
well blended.
3 Add the eggs one at a time and mix well after each one.
4 Gradually add 2 cups of the flour with baking powder.
5 Mix well and toss the remaining 1/4 cup of flour with cherries and fold into the
batter.
6 Grease a 10" bundt pan; pour the batter in the pan.
7 Bake 1 hr and 20 minutes to 1 1/2 hours test with a cake tester.
8 Cool on a wire rack for 5 minutes then remove. Cool thoroughly. Combine icing
sugar and milk, mix well and drizzle over the cake. Garnish with additional
cherries and nuts if you like.