Image of Mushroom and Black Rice Salad

Mushroom and Black Rice Salad

A delicious mushroom and black rice salad to serve up this holiday season. Eat
it as a side or as your main dish for lunch or dinner.

Servings: 8 people

Author:

2

30

35

Course:

Side Dish Main Course

Cuisine:

American

Keywords:

Mushroom Salad black rice

🧂 Ingredients

1 cup black rice

or any other grain
1/4 cup olive oil
12 oz. of thinly sliced mushrooms

cremini, shiitake etc.
2 cups thinly sliced shallots
2 tbsp lemon juice
Handful of scallions

Instructions

1 Boil the rice or grain per brands instructions. Drain.
2 In a medium to large skillet, heat the olive oil.
3 Add the mushrooms and shallots; cook over moderate heat.
4 Keep stirring until golden, 5-6 minutes.
5 Stir in the lemon juice and the rice.
6 Season with salt and pepper.
7 Top with the scallions.