Healthy Pumpkin Baked Oatmeal (Vegan, Gluten-Free)

Nothing is better than jumping into fall with a cozy breakfast like this healthy
pumpkin baked oatmeal! It is super simple, you can throw it together in just a
few minutes, and is vegan, gluten-free, and makes the perfect meal prep!

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
35 minutes

Total Time
40 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

Cinnamon pumpkin fall recipes healthy breakfast Baked Oatmeal raw vegan

Instructions

1 Preheat the oven to 350F. Grease an 8×8 baking dish.
2 In a large bowl, mix together all of the ingredients until well combined.
3 Bake the oatmeal for 28-35 minutes until a toothpick inserted comes out clean.
4 Top the oatmeal with the optional cashew cream OR maple glaze and a sprinkle of
cinnamon sugar (if you're feeling fancy) and enjoy!
5 To make the maple cashew cream, make sure you soak the raw cashews in hot water
for at least 30 minutes. Then add all of the ingredients to a high-powered
blender, blending until completely smooth.
6 Whisk together all of the ingredients in a small bowl and drizzle over top!

Healthy Pumpkin Baked Oatmeal (Vegan, Gluten-Free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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