CLASSIC QUICHE LORRAINE

🧂 Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 4 eggs

  beaten
• ⅛ teaspoon salt
• Dash black pepper
• Pinch ground nutmeg
• ½ teaspoon dried thyme
• 2 cups Swiss cheese

  shredded
• 2 tablespoons flour
• 8 slices bacon

  cooked crisp and crumbled
• 1 9-inch unbaked pastry shell

Instructions

• 1 Preheat the oven to 375°F degree.
• 2 Cook your bacon using your preferred method.
• 3 In a mixing bowl, combine the milk, cream, eggs, salt, pepper, nutmeg, thyme and
  beat well with a whisk or eggbeater.
• 4 In another bowl, toss the cheese with the flour.
• 5 Sprinkle cheese and crumbled bacon into the unbaked pastry shell.
• 6 Now, carefully pour the egg mixture into the pie shell.
• 7 Bake the quiche for 40 to 50 minutes, until egg mixture is mostly set and
  slightly puffed, and the top is golden.
• 8 Let rest for 10 minutes, then slice into wedges to serve.

Nutrition Info