The Best Tzatziki Sauce

I don’t know if it’s the combination of the greek yogurt and the sour cream, or
the addition of the fresh mint, but this Tzatziki sauce is always a hit and you
need to make it like, yesterday.

Servings:

Author:

Prep Time
10 minutes

For chilling
1 hour

Total Time
1 hour, 10 minutes

Course:

Side Dish Snack

Keywords:

healthy Greek yogurt dips Tzatziki

🧂 Ingredients

1 Cup greek yogurt
¼ Cup sour cream
1 Tablespoon lemon juice
½ Cup english cucumber

chopped
2 Cloves garlic

finely minced
2 Tablespoons fresh dill

finely minved
1 Tablespoon fresh mint

finely minced
Salt

to taste
Olive oil

for drizzling (optional)

Instructions

1 Spread the chopped cucumbers on a paper towel lined plate and sprinkle them with
salt. let them sit for 15 minutes or so, to drain excess moisture.
2 Meanwhile, mix all of the ingredients (except for olive oil, if using) in a
bowl. Stir in the cucumbers. Season with salt to taste.
3 Drizzle with olive oil before serving (optional).
4 Enjoy!

The Best Tzatziki Sauce

Course:

Keywords:

🧂 Ingredients

Instructions

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