Italian Dumplings

Once you master Italian Dumplings you’ll never open a bag of dried pasta again.
You’ll laugh at the idea of bringing home those dried up store bought gnocchi!
All you need in your kitchen is a mixing bowl, wooden spoon, large pot and
slotted spoon.

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Total Time
40 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

🧂 Ingredients

3 eggs
2 cups ricotta cheese
1 1/4 cups flour
1 1/2 tsp kosher salt
1 tsp cracked pepper
1/2 tsp nutmeg

Instructions

1 Bring a large pot of salted water to boil then reduce to a simmer.
2 Brush a large baking sheet with olive oil.
3 Whisk eggs in a large bowl, then incorporate ricotta, flour salt, pepper and
nutmeg.
4 Use two small soup spoons to drop rounds gently into boiling water.
5 Simmer Italian dumplings for 4-5 minutes then using a slotted spoon place onto
greased oiled sheet.

Nutrition Info

Name	Amount
Serving	1 batch
Calories	1202 kcal
Carbohydrates	134.4 g
Protein	61.2 g
Fat	45.3 g
Saturated Fat	24.4 g
Cholesterol	495 mg
Sodium	4009 mg
Potassium	595 mg
Fiber	4.9 g
Sugar	2.3 g
Calcium	460 mg
Iron	11 mg