Image of Italian Dumplings

Italian Dumplings

Once you master Italian Dumplings you’ll never open a bag of dried pasta again.
You’ll laugh at the idea of bringing home those dried up store bought gnocchi!
All you need in your kitchen is a mixing bowl, wooden spoon, large pot and
slotted spoon.

Servings: 8
Author:
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes

🧂 Ingredients

Instructions

Nutrition Info

Name Amount
Serving 1 batch
Calories 1202 kcal
Carbohydrates 134.4 g
Protein 61.2 g
Fat 45.3 g
Saturated Fat 24.4 g
Cholesterol 495 mg
Sodium 4009 mg
Potassium 595 mg
Fiber 4.9 g
Sugar 2.3 g
Calcium 460 mg
Iron 11 mg