
Italian Dumplings
Once you master Italian Dumplings you’ll never open a bag of dried pasta again.
You’ll laugh at the idea of bringing home those dried up store bought gnocchi!
All you need in your kitchen is a mixing bowl, wooden spoon, large pot and
slotted spoon.
Servings: 8
Author:
Prep Time
20 minutes
20 minutes
Cook Time
20 minutes
20 minutes
Total Time
40 minutes
40 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 1 batch |
Calories | 1202 kcal |
Carbohydrates | 134.4 g |
Protein | 61.2 g |
Fat | 45.3 g |
Saturated Fat | 24.4 g |
Cholesterol | 495 mg |
Sodium | 4009 mg |
Potassium | 595 mg |
Fiber | 4.9 g |
Sugar | 2.3 g |
Calcium | 460 mg |
Iron | 11 mg |