Best Pulled Pork Burger

🧂 Ingredients

• 1 lb. Italian sausage
• 1 lb. ground pork
• 3-4 cups prepared pulled pork
• 6-8 tablespoons BBQ sauce

  any flavor
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke
• ½ teaspoon salt
• 1 cup Italian bread crumbs

Instructions

• 1 In a large bowl, mix together the Italian sausage, ground pork, onion powder,
  garlic powder, Worcestershire sauce, liquid smoke, panko, and salt.
• 2 Using your hands, mix until evenly combined. Don’t overmix.
• 3 Divide into 9 burgers and mold into burger patties. Place the burgers on a
  plate, cover, and chill in the refrigerator for 30 minutes.
• 4 Heat prepared pulled pork over low-medium heat in a frying pan for 10 minutes,
  stirring occasionally. Stir in the BBQ sauce and cook for 2-3 minutes.
• 5 For stove top burgers, heat a drizzle of olive oil in a skillet and fry burgers
  using medium heat, 3-4 minutes per side.
• 6 If grilling, cook burgers over prepared charcoal for 4-6 minutes per side.
• 7 Cook to internal meat temperature of 160℉.
• 8 Serve on buns with your favorite condiments.

Nutrition Info