Red Velvet Macarons

Servings: 2 Dozen

Author:

Dessert Snack

American Jewish

Jewish food Coconut Macaroons Passover Macaroons Passover recipe Red Velvet Macaroons

🧂 Ingredients

1 Melt chocolate chips in the microwave or in a double boiler.
2 Whisk together egg whites, cocoa, sugar, salt, and red velvet flavor.
3 Use a wooden spoon to mix in melted chocolate and coconut.
4 Cover the bowl with plastic wrap and place in the refrigerator for about 1 hour.
5 Line two baking sheets with parchment paper.
6 Preheat oven to 325 degrees F.
7 Roll small balls of the mixture between your palms and place them on the baking
sheets.
8 Bake for about 15 minutes or until the cookies solidify but are still chewy.
9 Remove from oven, transfer cookies to a cooling rack.