Creamy Crock Pot Mac n Cheese

🧂 Ingredients

• 1 box Box of elbow noodles (16. oz)
• 1 can Campbells Cheddar Cheese soup
• 5 cups Mild cheddar cheese
• 1 cup Sour Cream
• 4 tbsp Butter
• 2 cups Milk
• 1 tbsp Yellow Mustard
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Onion powder

Instructions

• 1 Cook elbow noodles according to package directions until just al dente’.
• 2 Spray the inside of your crock pot with cooking spray or use Reynolds Slow
  Cooker Liners
  [https://www.amazon.com/gp/product/B00578EKRY/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00578EKRY&linkCode=as2&tag=kass094-20&linkId=6EDTG7I5RQPBEUJK] for
  easy clean up.
• 3 Combine all of the ingredients together in the crock pot. Mix well.
• 4 Cook on LOW for 2 1/2 to 3 hours.

Nutrition Info