All-Purpose Gluten Free Flour Recipe

🧂 Ingredients

• 2 cups brown rice flour
• 1 cup millet flour
• 1 cup sorghum flour
• 1 tbsp coconut flour

  as needed
• 1.5 cups tapioca flour
• 1 cup sweet rice flour
• 1 cup potato flour
• 1 tsp xanthan gum

  as needed

Instructions

• 1 Mix all ingredients together and store in an airtight reusable container with a
  lid.
• 2 Add 1-2 tsp of xanthan gum to every 1 cup of All-Purpose Gluten-Free Flour Mix
  to help bind ingredients together.
• 3 Add a tbsp of coconut flour to a recipe when baking moist breads like pumpkin or
  banana breads to soak up some of the moisture.

Nutrition Info