Frito Chili Pie

🧂 Ingredients

• 1 pound ground beef
• 1 medium white onion

  finely diced
• 1 clove garlic

  minced
• 1 (14oz.) can kidney beans

  undrained
• 1 (5.5oz.) can tomato paste
• 1 (10oz.) can Rotel diced tomatoes and green chilies
• 2 Tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• ½ teaspoon ground cumin
• 1 (9.25oz.) bag Fritos corn chips
• 1 cup shredded cheddar cheese
• diced onions

  optional topping
• diced jalapeno peppers

  optional topping
• sour cream

  optional topping
• sliced green onions

  optional topping
• diced tomatoes

  optional topping
• chopped bell peppers

  optional topping

Instructions

• 1 In a large skillet or pot, brown the ground beef, onion, and garlic at medium
  heat. Drain excess fat.
• 2 Add kidney beans, tomato paste, Rotel, chili powder, salt, sugar, and cumin.
  Stir together well.
• 3 Turn the heat down to medium low. Allow the mixture to simmer uncovered for 20
  minutes.
• 4 Pour a bag of fritos onto a serving dish then spoon the chili over the chips and
  sprinkle with shredded cheddar cheese
• 5 Top with additional desired toppings.

Nutrition Info