Mincemeat Muffins

🧂 Ingredients

• 2 1/4 cups all-purpose flour
• 3 tsp baking powder
• ½ tsp allspice
• ½ tsp salt
• ½ cup sugar
• 1/3 cup canola oil
• 1 egg
• 1 tsp almond extract

  optional
• 1 cup milk
• 3/4 cup rolled oats
• 1/4 cup Greek yogurt
• 1 1/2 cups mincemeat
• 1 1/2 cups apple

  chopped
• 1/2 cup hazelnuts

  chopped

Instructions

• 1 Preheat oven to 350F. Spray a muffin tin with cooking spray.
• 2 In a small bowl let oats soak in milk and Greek yogurt for 30 minutes.
• 3 Whisk flour with baking powder, allspice and salt in a small bowl. Reserve.
• 4 Whisk sugar and canola oil together in a large bowl. Whisk in egg and almond
  extract. Add flour mixture and oat mixture alternately, stirring gently until
  almost incorporated. Fold in mincemeat, apple and hazelnuts.
• 5 Fill muffin cups almost full and bake for 30 minutes, or until golden brown and
  springy to the touch. Cool in pan on a rack 10 min.
• 6 Serve warm or freeze remaining Mincemeat Muffins in an airtight container for up
  to two months.

Nutrition Info