Homemade Pide Bread for Doner Kebab

🧂 Ingredients

• 3 cups flour

  all-purpose, spelt or gluten-free flour*
• 1.5 tsp dry yeast

  or ⅓ cube fresh yeast
• 1 tsp salt
• 1 tsp sugar
• 200 ml water
• 1 tbsp olive oil

  + a little more to coat
• 1 tsp sesame seeds
• 1 tsp black cumin

Instructions

• 1 Combine flour, dry yeast, salt and sugar in a bowl. Form a mold in the center.
  Pour in water and olive oil and work it in with a wooden spoon. Then knead with
  the dough hook of a food processor or with your hands for about 8-10 minutes
  until you have a smooth dough. Cover the bowl airtight and let it rise in a warm
  spot for about 45 minutes.
• 2 Then transfer the yeast dough to a floured work surface, knead again and shape /
  round into 4 flat loaves. (The dough is a bit sticky, but that's the way it's
  supposed to get a nice and soft bread. With the folding / kneading technique as
  shown in the video it works well!).
• 3 Place the flatbreads on a baking sheet lined with parchment paper and let them
  rise, covered, for another 15 minutes.
• 4 Meanwhile, preheat the oven to 428 °F (220 °C).
• 5 After the resting time, brush the dough pieces with olive oil and sprinkle with
  sesame seeds and black cumin.
• 6 Place the doner kebab breads in the hot oven and bake for 15-20 minutes until
  golden brown. Then remove and turn into a doner kebab or serve as a side dish
  with various dips such as roasted red pepper dip
  [https://biancazapatka.com/en/red-pepper-cashew-dip/], hummus
  [https://biancazapatka.com/en/best-hummus-recipe/], guacamole
  [https://biancazapatka.com/en/guacamole-recipe/] or tzatziki
  [https://biancazapatka.com/en/vegan-tzatziki/].
• 7 Enjoy!

Nutrition Info