Chicken Club Chicken Salad

🧂 Ingredients

• 1 avocado
• Juice of ½ lime
• ¼ cup mayonnaise
• 1 medium tomato

  seeded and diced
• 3 slices bacon

  cooked and chopped
• ¼ cup shredded cheddar cheese
• 1 stalk celery

  diced
• 1 jalapeno

  seeded and diced (optional)
• 2 cooked chicken breasts

  finely chopped
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

• 1 In a large bowl, scoop the avocado flesh out and into the bowl and mash with a
  fork. Mix in the lime juice and mayo until everything is well combined. Add in
  the tomato, bacon, cheese, celery and jalapeno and stir to coat everything. Then
  add in the chicken and toss to coat well (depending on the size of your chicken
  breasts, you may want to add a spoonful more of mayo if it looks a little dry).
  Taste for seasoning and add in the salt and pepper to taste (it’s possible you
  may want to even add another squeeze of lime). Refrigerate for a couple of hours
  and serve on a sandwich, lettuce cups, or with crackers. Keeps for 3 days in the
  fridge.

Nutrition Info