Breakfast Egg Cups

🧂 Ingredients

• 1 package of bacon
• 1 1/2 cups ground sausage
• 1/2 cup onions

  , chopped
• 1 cup spinach leaves

  , frozen
• 12 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup shredded cheddar cheese

Instructions

• 1 Preheat oven to 375 degrees.
• 2 Line a cookie sheet with parchment paper and place down the bacon.
• 3 Cook bacon until crispy, about 15-20 minutes.
• 4 While bacon is cooking cook up the sausage and make sure you chop it with the
  spatula as cooking.
• 5 Once the sausage is fully cooked remove from the pan and add in the onions and
  spinach.
• 6 Cook until onions are tender.
• 7 Remove the bacon from the oven allow to cool and then crumble.
• 8 Reduce oven temparture to 350 degrees.
• 9 In a large bowl crack all of the eggs and mix up with the milk, salt, and
  pepper.
• 10 Grease a muffin tin with butter and place in the sausage, spinach and onions,
  eggs, and then top with most of the bacon.
• 11 Put the muffin tin into the oven and bake for 20-25 minutes, or until the eggs
  are no longer runny.
• 12 Top some with the extra bacon and cheese.
• 13 Pop back into the oven to allow cheese to melt.
• 14 Remove from oven, serve and enjoy!

Nutrition Info