Buffalo Wings

These fried buffalo wings dipped in creamy dijon dressing are incredibly
delicious. Moist and juicy chicken with crispy skin slathered with sticky, spicy
sauce. These wings are great as appetizer or even as a main dish.

Servings: 4 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
25 minutes

Marinate:
30 minutes

Total Time:
35 minutes

Course:

Main Course Appetizer

Cuisine:

American International

Keywords:

chicken recipe buffalo wings buffalo wings recipe

Instructions

1 Pat dry chicken wings with kitchen towels and place in a bowl, add salt, pepper,
garlic powder then mix until the chicken are well coated. Set aside to marinate
for 30 mins. After marinating, place potato starch in a small bowl then coat the
chicken wing one at a time.
2 Heat the oil in a deep pan over medium heat. When the oil is hot enough or it
reached 190°C/375°F, fry the chicken in 2 to 3 batches until crispy and cooked
through. Transfer cooked chicken in a bowl lined with kitchen towel to absorb
excess oil.
3 You can make the sauce when the last batch of wings are frying. Melt butter in a
sauce pan oven low-medium heat. Add the hot sauce, Worcestershire, salt, honey
then mix until well incorporated. Taste and adjust according to preference.
4 Toss the fried wings into the pan with warm sauce until all wings are fully
coated.
5 Add and combine Greek yogurt, salt, pepper, and dijon mustard in a bowl. Taste
and season if needed. Bon appetit!

Buffalo Wings

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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