Trader Joe’s Lemon Torchietti with Shrimp and Tomatoes

Using Trader Joe's wonderful lemon Torchietti and combined it fresh cherry
tomatoes and the flavorful Argentinian Red Shrimp and lots of garlic and herbs.
This comes together in about a half hour

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Pasta Tomatoes Argentinian Red Shrimp

Instructions

1 In a large skillet, heat 2 tbsps of olive oil over medium. Add the thawed
shrimp, and 1 teaspoon salt and cook, stirring a few times, until just pink all
through. Transfer the shrimp to a bowl and set aside. Clean out pan.
2 The the rest of the olive oil, 6 tablespoons, and the garlic to the large
skillet. Cook on medium low until just starting to turn golden and fragrant. Do
not burn. About four minutes. Add the Aglio Olio and red pepper flakes. Stir and
cook until all is fragrant. Turn up the heat to medium and add the cherry
tomatoes and 1 teaspoon of salt. Add the wine.
3 Cook the cherry tomatoes, stirring every few minutes, until they breakdown and
make sauce, 25 to 30 minutes. While the tomatoes cook, bring a large pot of
salted water to a boil for the pasta. Add the pasta and cook until, about 10
minutes
4 Put the shrimp with any juices to the tomatoes to reheat for a couple of
minutes. Taste the sauce and adjust seasoning. Add lemon zest.
5 Put the pasta pot next to the saucepan and transfer the pasta to the tomatoes
and shrimp with tongs or pasta fork. Remove the pan from the heat, add the herbs
and toss well. Season with black pepper to taste and serve.

Trader Joe’s Lemon Torchietti with Shrimp and Tomatoes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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