Chicken Satay with Peanut Dipping Sauce

Chicken satay is a popular Southeast Asian dish that consists of marinated,
skewered, and grilled chicken, typically served with a flavorful peanut sauce.
The marinade is really flavorful as is the peanut sauce. The chicken and dipping
sauce were quite easy to make. My family loved this, served with sticky rice.

Servings: 4 servings

Author: Debby – www.AFeastfortheEyes.net

Prep Time
1 hour

Cook Time
10 minutes

Marinating time (2 hours to 1 day)
1 day

Total Time
1 day, 1 hour, 10 minutes

Course:

Main Course Appetizer

Cuisine:

Asian

Keywords:

Chicken Satay Peanut Dipping Sauce

Instructions

1 In a large mixing bowl, whisk together all of the marinade ingredients, (except
for the chicken): soy sauce, fish sauce, lime juice, honey, Sriracha, ginger,
and garlic.

Add the chicken, toss to coat, then cover with plastic wrap and place in the
refrigerator to marinate for 2 hours or overnight.

Let stand at room temperature for 30 minutes before grilling.

If using wooden skewers, soak the skewers in water for 30 minutes prior to
grilling. See note:
2 In a medium saucepan, combine the chicken broth, peanut butter, honey, soy
sauce, fish sauce, Sriracha, ginger, and garlic.

Bring to a simmer over medium heat, then let cook, stirring often, until the
sauce is smooth and has thickened, about 6 minutes. Stir in the lime juice and
set aside.
3 Preheat an outdoor grill or indoor grill pan to medium-high. Thread the chicken
onto skewers.
4 Grill chicken until cooked through, about 2-3 minutes per side. Let rest for 2-3
minutes. If using whole chicken breasts, grill until the meat reaches 165F.

Sprinkle with peanuts and cilantro, then serve warm with peanut sauce and lime
wedges.

Chicken Satay with Peanut Dipping Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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