Easy Grilled Stuffed Pork Chop Recipe

🧂 Ingredients

• 2 Large Pork Chops
• 3 Ounces 97% fat-free smoked ham

  thin sliced
• 4 Tablespoons Herb Flavored Cream Cheese

  Any type of Herb flavored cream cheese can be used. Or use plain cream cheese add 1 Tablespoon of Herbs (Sage, Thyme, and Oregano)
• 2 teaspoon Coarse Himalayan Sea Salt

  About a teaspoon per side
• 2 teaspoon Ground black pepper

  About a teaspoon per side
• Small Thai Peppers

  Optional
• 2 Pieces of Heavy Duty Aluminum Foil

Instructions

• 1 Place One Tablespoon Herb Flavored Cream Cheese in two slices of thinly sliced
  ham
• 2 OPTIONAL: Add fresh Thai peppers for that kick of spice
• 3 Place the ham cream cheese rolls in the freezer for at least 30 minutes. This
  keeps the cheese from melting away while cooking
• 4 Butterfly the Pork chops
• 5 Salt and Pepper the Pork Chops on both sides. Let the Pork Chops set at room
  temp for 30 minutes
• 6 Heat up Grill so it is pipping hot!!!
  
  Place the Pork Chops on the grill to get nice Char marks. NOTE: Don't force-flip
  the pork chops. They will easily flip when they have a nice char and are crispy
  outside
• 7 Place Pork Chops on Heavy Duty Aluminum Foil on the grill. This ensures you
  won't lose any of the cheese!!!
• 8 Add the frozen Ham and Cheese to the Center of the Pork Chops
• 9 Hold Pork Chops together with toothpicks
• 10 Cover the grill and cook for about 20 - 30 minutes or when the meat thermometer
  shows the pork chops are done
• 11 When Pork Chop is done remove it from the grill and drizzle the drippings over
  the chops
• 12 Check out the melted cheese and juice
• 13 Enjoy! We had grilled veggies as a side dish. Both were so delicious

Nutrition Info