Vegan Chili Recipe

🧂 Ingredients

• 1 tablespoon olive oil
• 1 large onion

  diced
• 2-3 jalapeno peppers

  diced (use bell pepper for milder heat)
• 6 cloves garlic minced
• 2 tablespoons tomato paste
• 3 tablespoons chili powder

  or more to taste
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper

  optional, for extra spicy
• Salt and black pepper to taste
• 1 1/2 cups vegetable broth
• 2 15 ounce cans fire roasted tomatoes
• 16 ounces roasted red peppers

  use jarred, or 3-4 roasted red bell peppers (double the amount for even more flavor!)
• 3 15 ounce cans red kidney beans

  drained and rinsed
• hot sauce to taste
• Toppings. Choose your favorites!

Instructions

• 1 Heat the oil in a large pot to medium heat.
• 2 Add the onion and peppers and cook 2-3 minutes to soften.
• 3 Add the garlic and cook for 1 minute.
• 4 Stir in the chili powder, ground cumin, cayenne, salt and pepper to taste, and
  tomato paste. Cook 1-2 minutes to let the spices bloom.
• 5 Stir in the vegetable broth, roasted red peppers, tomatoes, beans, and hot sauce
  to taste.
• 6 Bring to a boil, then reduce heat and simmer, uncovered, for at least 30 minutes
  to let the flavors mingle and develop. You can simmer longer if you’d like.
• 7 Serve with your favorite chili toppings.

Nutrition Info