Parmesan Crusted New Potatoes

This easy potato recipe uses baby or new potatoes and tons of parmesan cheese
for a delightfully rich side dish

Servings: 8 people

Author:

Prep Time
2 minutes

Cook Time
30 minutes

Total Time
32 minutes

Side Dish

American European

Baked Potato Baked Side Dish Parmesan Crust Potato Side Dishes

🧂 Ingredients

500 grams New Potatoes

If you can buy them vacuum sealed and peeled then it will save you a ton of time. Otherwise just give them a quick peel yourself. The skins are super thin and easy to remove.
60 ml Olive Oil

1/4 cup
2 tbsp Italian Seasoning

This is a blend of pre-packaged seasoning including dried basil oregano, parsley, and thyme. You can use your own blend, or your own store-bought version. Adjust quantity as needed.
Black Pepper

Freshly cracked to taste
Parmigiano Reggiano

Grated. I highly suggest grating it yourself and using a microplane. This is my favorite parmesan tool and creates very thin easily meltable strips of cheese perfect for these parmesan potatoes.

1 Preheat your oven to 200C or 400F.
2 Place the peeled potatoes into a large bowl and add the olive oil, black pepper,
and Italian seasoning. Toss to coat.
3 Spread out the potatoes on a baking tray and bake for 25 minutes. Open the oven
and sprinkle over plenty of the cheese, then bake for another 5 minutes.
4 Remove to a serving tray and sprinkle over more parmesan cheese. Enjoy!