Korean Soy Marinated Eggs (Mayak Gyeran)

🧂 Ingredients

• 6 eggs

  cold, large
• 1 tablespoon vinegar
• ½ cup soy sauce
• ½ cup water
• ¼ cup sugar
• 2 cloves garlic
• 2 stalks green onion

  chopped
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 2 red/ green chili

  (optional)

Instructions

• 1 Bring the water to a boil.
• 2 Very gently place the eggs in a pot then reduce the heat and simmer for exactly
  7 minutes for that perfect egg! If your egg is at room temperature, boil it only
  for 6 minutes.
• 3 Once cooked, transfer the eggs to an ice bath to cool.
• 4 Peel the eggs carefully.
• 5 In a bowl or any container, combine soy sauce, sweet soy sauce, water, sugar,
  minced garlic, and chopped green onions, and chili.
• 6 Mix until combined.
• 7 Place the peeled eggs in a bowl or container.
• 8 Pour the marinade over the eggs, ensuring they are fully submerged.
• 9 Let the eggs marinate for at least 4 hours or overnight in the refrigerator. The
  longer they marinate, the more flavorful they will be.

Nutrition Info