Hake, Beans, Chorizo

A quick, easy and healthy mid week supper.

Servings: 2 People

Author: Katie

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Main Course

Chorizo butter beans White Fish

🧂 Ingredients

2 Fillets of White Fish

(I used hake from the freezer, cod or haddock would work too)
1 tin of butter beans, drained
1 tin of cannellini beans, drained

(you could use 2 tins of the same beans if you prefer, or substitute chickpeas instead)
1 Large handful greens

(I used wild garlic as have a glut of it at the moment, but spinach and a clove of garlic would be great)
Chorizo

(pancetta or bacon could be substituted here)
Knob of butter

1 Fry your chorizo.
2 Once the Chorizo is golden, add your beans.
3 Finely chop half your greens and add to the pan.
4 Season to taste and add some water if it is too dry.
5 Stir in the rest of your greens and Move it all to a saucepan.
6 In the frying pan you’ve just used, melt your butter so it’s foamy, and fry your
fish – it should only take a couple of minutes on each side.
7 Put your bean mixture in a bowl and top with your fish.