Simple Cheese and Charcuterie Board

Learn how to make a simple cheese and charcuterie board so you can be the life
of the party! It's perfect for literally any gathering
[https://citygirlgonemom.com/how-to-set-the-perfect-table-for-any-occasion/]
because they’re delicious, versatile and, most importantly, EASY!

Servings: 6

Author:

Prep Time
15 minutes

Course:

Appetizer

Cuisine:

French

Keywords:

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Instructions

1 Depending on the occasion and your style, choose a board that fits the
mood—slate for elegant contrasts, rustic wood for a homely feel, or marble for a
touch of class.
2 Place your cheeses spaced evenly on the board. Each cheese should have its own
knife. Start with brie at one end, followed by gorgonzola, and finish with
cheddar at the opposite end.
3 Fold slices of prosciutto into halves and fan them out near the brie. Arrange
slices of smoked sausage and chorizo neatly around the gorgonzola and cheddar.
4 Fill in the spaces with clusters of grapes and figs. Place small bowls of
relish, jams, and mustards around the board. Add groups of crackers and sliced
baguette around the edges for easy access.
5 Scatter olives and nuts where there’s space, ensuring there’s a bit of
everything within easy reach. If using a slate board, label each item using
chalk for a fun and informative touch.
6 Before serving, ensure that every item is accessible and that the board looks
balanced and inviting. Add a few edible flowers or herb sprigs for a pop of
color and freshness if desired.
7 Serve immediately, and watch as your guests enjoy sampling and discovering their
favorite combinations.

Simple Cheese and Charcuterie Board

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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