Skillet Turkey Lasagna

🧂 Ingredients

• 18 oz ground turkey
• 1 can tomato sauce
• 2 medium onions
• 3 cloves garlic
• 18 oz pasta shells
• 3-4 tbsp olive oil
• 1 tsp granulated garlic
• 1 tsp smoked paprika
• 1 tsp ground pepper
• 1 tsp salt
• 1 tsp dried oregano
• 1 cup parmesan

  shredded
• 2 cups milk
• 3 tbsp all-purpose flour
• 4 tbsp butter
• 1 tsp powdered nutmeg
• 1 tsp white ground pepper
• 1 tsp salt

Instructions

• 1 Melt the butter in a saucepan
• 2 Add the flour and always mix using a whisk until golden brown
• 3 Pour in the milk gradually and mix
• 4 Add in the spices
• 5 Pour in all milk and let simmer for 2-3 minutes on low heat
• 6 Set aside
• 7 Peel and mince garlic and onion
• 8 Heat the olive oil in the skillet, and saute the onion and garlic until
  translucent
• 9 Add the ground turkey and crush the meat with a spatula
• 10 Cook for 10 minutes, always stirring
• 11 Add the tomato sauce and cook for another couple of minutes
• 12 Add the pasta, mix, and cover everything with vegetable broth or water
• 13 Cook until pasta is al dente
• 14 Remove skillet from stove, and pour bechamel all over the surface evenly
• 15 Sprinkle parmesan and grated mozzarella on top
• 16 Bake in preheated oven to 350 degrees for 20 minutes, may use ventilation for
  additional 5 mins
• 17 Remove from oven and let rest for 10-15 minutes prior to serving
• 18 Enjoy the most delicious skillet lasagna!

Nutrition Info