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Pizza Calzone Recipe
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Servings:
4 calzones
Author:
Prep Time
10
Cook Time
20
Course:
Main Course
Cuisine:
Italian
Keywords:
comfort food
easy recipe
Hoiday dinner
NYC pizza
🧂 Ingredients
2 cups
ricotta
10
basil leaves
1 handful
parsley
1 teaspoon
garlic powder
1 teaspoon
oregano
1/4 teaspoon
red pepper flakes
1 teaspoon
salt
1 teaspoon
pepper
1
pizza dough (rolled out and cut into 4 sections)
1/2 cup
marinara sauce
3 cup
mozzarella cheese (divided)
20 slices
pepperoni
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Instructions
1
Preheat oven to 400 degrees.
2
First, mix the ricotta, basil, parsley, oregano, garlic powder, salt, pepper,
1/2 the mozzerella, and red pepper flakes in a bowl.
3
Next, divide the ricotta mixture in the middle of each section of pizza dough.
4
Now, fold one edge of the dough over the cheese to the other edge. Crimp the
dough to seal. Place on a parchment lined baking sheet.
5
Next, spoon sauce on top of the calzone, then sprinkle remaining mozzarella
cheese, and finally layer pepperoni. Continue for each calzone.
6
Now, place on middle rack for 20 minutes.
7
Finally, enjoy and celebrate you!
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