Individual Potatoes Au Gratin Recipe

These individual au gratin potatoes are the perfect side dish for a holiday
feast or family dinner! They are so easy to make and can be made ahead of time.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Course:

Side Dish

Cuisine:

International

Keywords:

Potatoes Gratin Individual

🧂 Ingredients

3 lbs. of potatoes

starchy
1 tbsp. thyme
1 garlic

minced
1 tbsp. salt
½ tbsp. pepper

preferably white
2 cups. heavy

full-fat cream
3 cups. grated cheese

preferably quick melt
1 ½ tbsp. butter
Multiple ramekins

Instructions

1 Preheat the oven to 400 degrees F.
2 Peel and slice the potatoes, preferably starchy ones.
3 Lay them into ramekins evenly.
4 In a frying pan, heat some oil and add 1 ½ tbsp. butter, 1 minced garlic, and 2
cups heavy cream.
5 Let it simmer for a minute or two, and add grated cheese to the mix, with 1
tbsp. thyme (fresh or dried) and nutmeg (optional).
6 Don’t forget to add salt and pepper to taste.
7 Pour the mix in between layers of potatoes evenly. Sprinkle the remaining cheese
on top of the ramekins.
8 Place the ramekins into the oven and bake until the potatoes turn golden.
9 Serve hot!