Salted caramel cinnamon roll casserole

🧂 Ingredients

• 24.8 oz Cinnamon Rolls

  2 cans
• 8 oz Cream Cheese

  1 block
• 1 ¼ Cup Caramel Topping

  divided
• ½ Cup Milk
• 1 Teaspoon Vanilla
• ¼ Cup Chopped Pecans
• 1 Teaspoon Sea Salt

Instructions

• 1 Preheat oven to 375 degrees F. and lightly grease a 9x13-inch baking dish with
  cooking spray.
• 2 Open cinnamon rolls and set icing aside. Separate each cinnamon roll and cut
  into 6 pieces.
• 3 In a large mixing bowl combine cream cheese and 1 cup of caramel topping.
  Microwave in 15 second intervals until cream cheese is soft. Add milk and
  vanilla to bowl and mix until well combined.
• 4 Add cinnamon rolls to bowl and gently stir until they are well coated.
• 5 Pour mixture into the prepared baking dish.
• 6 Top with pecans and sea salt
• 7 Bake for 25-30 minutes or until dough is cooked through.
• 8 In a small bowl combine icing with remaining caramel topping and drizzle mixture
  over the casserole.

Nutrition Info