Grilled Corn Salad

This delicious grilled corn salad is the perfect BBQ side dish. It also doesn't
contain mayonnaise – which is a unusual, but welcome factor for those who aren't
a fan of mayo.

Servings: 8 people

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Post-cooking time
5 minutes

Total Time
30 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

corn cheese dairy BBQ sides Sweet Corn potluck recipes

Instructions

1 In a bowl add all the ingredients except the dairy, spices, corn, and oil. Place
in fridge while you cook the corn.
2 Husk the corn and remove any threads in between the kernels. Rub oil onto the
corn surface, then place directly onto a hot grill at med-high heat. Turn corn
every 3-5 minutes, or when kernels begin to blacken.
3 Take bowl from fridge and add the lemon juice, cheeses and sour cream. Slice off
the corn kernels and add directly into the bowl, and mix everything up.
4 Add the seasonings, and taste after salt so you know if you should add more.
Remember, you can always add more salt, you can't take added salt away.
5 Serve and enjoy!

Grilled Corn Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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