Masala puri recipe | Bangalore street style masala poori

Masala puri recipe | Bangalore chaat shop style masala puri for evening snacks
made with Karnataka style peas masala and readymade poori.

Servings: 3 people

Author: Chitra [/about-me/]

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Snacks

Cuisine:

Karnataka

Keywords:

bangalore chaat shop style masala puri bangalore masala puri bangalore masala puri recipe how to make bangalore masala puri how to make masala puri Masalapuri masalapuri recipe

Instructions

1 Wash and soak dried peas overnight. The next day drain the soaked water. Take
the soaked peas in a pressure cooker base. Add required water, salt and peeled
potato. Pressure cook in low flame for two whistles.
2 Open the cooker and drain the cooked water in a bowl. Reserve it. Mash the
potato and add to the cooked peas. Mix well and set aside.
3 Grind all the ingredients given under " to grind" to a smooth paste. Add to the
peas cooked water, mix well. Add more water and salt if needed.
4 Boil the gravy for 10 minutes till you get nice aroma and thickness. Switch off
the flame and set aside.
5 Deep fry readymade puri and set aside.
6 To make masala puri, take a plate. Arrange the fried puri. Crush it coarsely.
Add the cooked peas, required gravy, sweet chutney, a pinch of chaat masala, a
pinch of jeera powder, chopped onion, tomato, coriander leaves. Finally garnish
with sev. Serve immediately. Enjoy.

Masala puri recipe | Bangalore street style masala poori

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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