Lumpia Shanghai

If you are looking for an appetizer recipe that everyone will love, Lumpia
Shanghai is the way to go! This famous Filipino appetizer is easy to make and
will be everyone's favorite.

Servings: 4 peopl

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Marinating Time
30 minutes

Total Time
1 hour

Course:

Cuisine:

Filipino

Keywords:

Lumpia Shanghai

Instructions

1 First, start by mincing up all of your vegetables (carrots, onions, green
onions, garlic) as well as the shrimp. Make sure it is chopped to very thin and
small pieces.
2 Place the ground pork in a separate big bowl and add the minced vegetable and
shrimp into it.
3 Next, we will season the lumpia filling by adding the chicken bouillon powder,
oyster sauce, egg, salt and pepper. Then mix and combine everything thoroughly.
4 After the filling is fully mixed, refrigerate for at least 30 mins to let it
marinade. The longer, the better.
5 After you have finished marinating the filling, take it out of the fridge. To
start wrapping, lay a sheet of the spring roll pastry wrapper on a flat surface.
Make sure one of the corner is pointing at you.
6 Use either a piping bag to pipe the filling across the wrapper horizontally, or
transfer the filling from the bowl to the spring roll wrapper with a tablespoon.
7 Then, roll the lumpia, starting from the corner closest to you. Fold the edges
when you have rolled it midway, so the open edges are wrapped inwards. Before
rolling all the way to the opposite corner, make sure to dab or brush some egg
wash at the corner so it acts like a glue to secure the filling inside.
8 Finally, prepare the oil to deep fry the lumpia at medium to high heat. Before
dropping the lumpia into the oil, cut the lumpia into half and then fry for 5-6
minutes or until it is crispy brown and golden. Serve with sweet chili sauce and
enjoy!

Lumpia Shanghai

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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