Buffalo Chicken Dip Recipe

🧂 Ingredients

• 1 teaspoon olive oil
• 1-2 jalapeno peppers

  chopped (use other chilies to your preference, like Fresno or fiery habaneros)
• 10 ounces boneless chicken breasts

  or chicken thighs, chopped
• 1 teaspoon Taco seasoning

  (you can use a nice Cajun blend, or some of your favorite chili powders)
• 1 teaspoon garlic powder
• 1 tablespoon chili flakes
• ½ cup chicken broth

  (or use beer)
• 8 ounces cream cheese
• 8 ounces Blue Cheese dressing

  (Ranch is good, too, or sour cream)
• ½ cup Buffalo sauce

  or more!
• 4 ounces shredded cheddar cheese
• ½ cup crumbled blue cheese
• Salt and pepper to taste

Instructions

• 1 Heat a large pan to medium heat and add the olive oil. Add the peppers and cook
  them down about 5 minutes.
• 2 Add the chicken, garlic powder, taco seasonings and chili flakes. Stir and brown
  the chicken on all sides, about 5 minutes.
• 3 Pour in the beer or chicken broth and let steam. Reduce heat and cover. Let it
  simmer 5 minutes, or until the chicken is tender and cooked through.
• 4 Stir in the cream cheese, blue cheese dressing, and Buffalo sauce. Make sure
  everything is nicely incorporated.
• 5 Sprinkle on the cheddar cheese and blue cheese and bake 10 minutes at 350
  degrees, or until it is nice and bubbly. Serve with chips or your favorite
  munchie!

Nutrition Info