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Pepita Vegan Oil-Free Pesto
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Servings:
3 servings
Author:
Prep Time
10
Cook Time
1
Course:
Dinner
Lunch
Snack
Entre
Cuisine:
American
Keywords:
snack
Pesto
Vegan Pasta
🧂 Ingredients
1
lemon
peeled
1/2 cup
nutritional yeast
3/4 cup
zucchini
1/2 cup
pumpkin seeds
1/3 cup
fresh basil
3 cloves
garlic
1/2 tsp
salt
rock, sea or Himalayan
1/4 cup
water
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Instructions
1
In a blender add all ingredients and blend for 60 seconds
2
Heat up in a sauce pan or enjoy chilled. Store in fridge.
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