Caramel Cookie Dough Protein Bars

Servings:

Author:

Prep Time
15 minutes

Dessert

Cakes & Sweet Treats

chocolate protein cookie dough protein bars

Instructions

1 To make the cookie dough, combine the nut butter, agave and coconut oil in a
heat proof bowl gently melt these in the microwave for a few seconds.
2 Mix through the oat flour, protein powder and a little pinch of salt. Once fully
combined, fold through the chocolate or peanut chips if using.
3 Press the mixture into a lined container and pop into the fridge to chill whilst
you prepare the caramel layer.
4 Mix the nut butter, agave and a pinch of salt together in a seperate bowl.
Gradually drizzle in the oat milk whilst mixing so you're left with a smooth,
spreadable consistency.
5 Layer this over the cookie dough and place the bars into the freezer for 3 hours
to set.
6 Gently melt the chocolate and coconut oil together. Slice the caramel cookie
dough into small bar sized pieces and carefully coat each of these in the melted
chocolate.
7 Place the bars onto a parchment lined tray and drizzle over a little extra
chocolate for decorated. Allow them to chill in the fridge for an hour so the
chocolate can set.