Pickled Onions

🧂 Ingredients

• 3 red onions
• 6 peppercorns
• 2 dried red chili
• 2 sprigs thyme
• 1 bayleaf
• 1 garlic clove
• 2 tsp salt
• 2 tsp sugar
• 2 cups white vinegar

  rice or apple works too
• .5 cup water

Instructions

• 1 Slice the onions to whatever desired thickness you like. 3mm is roughly what I
  do mine but it ain't an exact science *see tips*
• 2 Place onions in a sieve and blanch the onions by pouring boiling water over them
  quickly.
• 3 Mix water, sugar, vinegar and salt together.  Stir until dissolved. Then add the
  remaining spices and blanched onions.
• 4 Store in an airtight container in the fridge.  They will take a minimum of 3
  hours to have a nice pickled taste but I tend to leave them overnight.

Nutrition Info