Air Fryer Cheesy Chicken Empanadas

🧂 Ingredients

• 1 Pound Ground chicken

  Or Ground Turkey 99% fat free
• Pizza dough

  Pizza or pie dough
• 3 Ounces Cheddar Cheese
• 6 Tablespoons Whipped Cream cheese
• 2 Tablespoons Taco Seasoning

  We use homemade taco seasoning- 2 Tablespoon
• 1 Clove Garlic

Instructions

• 1 Place chicken or turkey in a sauté pan over medium heat. When the meat starts
  cooking, add 2 tablespoons of taco seasoning. Once the meat is done, add ½ cup
  of water and simmer until the water has cooked out.
• 2 Mix together Shredded Cheddar Cheese and Cream Cheese
• 3 Roll out 3 ½ Ounces of Dough
• 4 When Meat is cooled. Place ½ Cup of meat on the dough. towards the end of the
  dough. Leaving enough space to seal the Empanada
• 5 Add One ounce of the cheese mixture
• 6 Roll The dough over the top
• 7 Pinch together the edges of the Empanada. Spray each Empanada with Olive Oil
  spray. This helps it brown and get crispy
• 8 Place a piece of Parchment paper under each Empanada. Place in the air fryer.
• 9 Heat Air Fryer to 390 degrees. Cook for 10 Minutes or until the top is golden
  brown. Flip over and cook for 2 additional minutes. Enjoy!!!

Nutrition Info