Buffalo Chicken Stuffed Tomatoes

A tender tomato stuffed with a buffalo chicken. A perfect weeknight meal or even
lunch that is filling and tasty.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Main Course

American

buffalo chicken Stuffed Tomatoes

🧂 Ingredients

4 large beefsteak tomatoes
2 cups cooked

shredded chicken (store-bought rotisserie chicken is a great choice for this if you are short on time)
4 ounces cream cheese

softened
½ cup Frank's Buffalo Wing Sauce
2 celery stalks

diced
1/2 cup crumbled feta or blue cheese

1 Preheat your broiler, and then prep your tomatoes. Slice the tops off of your
tomatoes, and use a spoon to scoop out the seeds and fibrous insides.
2 Heat the cream cheese and Frank's Buffalo Wing Sauce over medium heat, stirring
to combine both ingredients.
3 Once the cream cheese and Wing Sauce have fully combined, remove the pan from
the heat.
4 Fold in your shredded chicken, cheese, and celery, and stir to coat.
5 Gently scoop your buffalo chicken mixture into the hollowed out tomatoes.
6 Place the tomatoes on a non-stick baking sheet and broil for approximately 5
minutes, until the top is golden brown.
7 Serve with extra Wing Sauce and celery.